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Sale!
Box 1 - The Complete Taste

Box 1 – The Complete Taste

Original price was: 162,00 €.Current price is: 125,00 €.

6 bottles to enter the world of L’Agona: from the pure rosé to the blend, to the two structured reds. A balanced selection designed for those who want to taste all our souls.

Sale!
Box 2 - In Full Red

Box 2 – In Full Red

Original price was: 176,00 €.Current price is: 150,00 €.

6 bottles for those who like intense, bold reds. From Sangiovese rosé to the purest expression of Merlot and Sangiovese in barriques. A vertical box, designed for those who want structure and character.

Sale!
Box 3 - Structure & Comparison

Box 3 – Structure & Comparison

Original price was: 234,00 €.Current price is: 175,00 €.

6 bottles designed for those who want to delve deeper. Metodo Classico from 192 months on the lees, pure Merlot and double vintage of Sangiovese. A technical, structured selection for experienced palates.

Eternally - I.G.T. Tuscany Coast Red 2023

Eternally – I.G.T. Tuscany Coast Red 2023

18,00 

Red wine from Sangiovese (85 percent) and Merlot (15 percent) vinified in cement, aged separately for 12 months. Balanced, fresh, with notes of cherry, red fruits, spice and balsamic, excellent on white meats, noble cold cuts and savory first courses.

L'Iroso - I.G.T. Toscana Merlot 2021

L’Iroso – I.G.T. Toscana Merlot 2021

30,00 

Pure Merlot vinified in cement, aged for 24 months in multi-step barrels. Deep garnet color, complex aroma profile: ripe red fruits, coffee, pepper, leather. Smooth tannin, full structure, excellent on rich dishes and red meat.

La Santa - I.G.T. Costa Toscana Rosato

La Santa – I.G.T. Costa Toscana Rosato

22,00 

Rosé from pure Sangiovese vinified using the “salasso” technique. Short maceration, slow fermentation, aging in cement. Cherry pink, fresh, savory, versatile. Perfect for light dishes, appetizers, crudes, vegetables and seafood cuisine.

Lamillesimata - Classic Method Brut

Lamillesimata – Classic Method Brut

35,00 

Metodo Classico Brut from Pinot Noir grapes, aged 192 months on the lees. Fine perlage, notes of peach, white flowers, candied fruit and pastry. Creamy, elegant, persistent. Ideal on aged cheeses, risottos and structured seafood dishes.