6 bottles to enter the world of L’Agona: from the pure rosé to the blend, to the two structured reds. A balanced selection designed for those who want to taste all our souls.
6 bottles for those who like intense, bold reds. From Sangiovese rosé to the purest expression of Merlot and Sangiovese in barriques. A vertical box, designed for those who want structure and character.
6 bottles designed for those who want to delve deeper. Metodo Classico from 192 months on the lees, pure Merlot and double vintage of Sangiovese. A technical, structured selection for experienced palates.
Red wine from Sangiovese (85 percent) and Merlot (15 percent) vinified in cement, aged separately for 12 months. Balanced, fresh, with notes of cherry, red fruits, spice and balsamic, excellent on white meats, noble cold cuts and savory first courses.
Pure Sangiovese vinified in cement, aged 24 months in barrique and 12 months in bottle. Notes of violet, cherry, raspberry, spice and balsamic. Vertical, intense red, ideal for those seeking structure, freshness and depth.
Pure Merlot vinified in cement, aged for 24 months in multi-step barrels. Deep garnet color, complex aroma profile: ripe red fruits, coffee, pepper, leather. Smooth tannin, full structure, excellent on rich dishes and red meat.
Rosé from pure Sangiovese vinified using the “salasso” technique. Short maceration, slow fermentation, aging in cement. Cherry pink, fresh, savory, versatile. Perfect for light dishes, appetizers, crudes, vegetables and seafood cuisine.
Metodo Classico Brut from Pinot Noir grapes, aged 192 months on the lees. Fine perlage, notes of peach, white flowers, candied fruit and pastry. Creamy, elegant, persistent. Ideal on aged cheeses, risottos and structured seafood dishes.